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We were asked to attend this dinner by the good folks at the Wisconsin Milk Marketing Board. (Thanks, Joanna!) How can you resist Wisconsin cheese paired with brews from one of our favorite breweries? Neither of us had been to Kendall for a dinner before, and were we surprised by the amazing facilities! The faculty and students there putting out some very impressive food and service for a bargain price. (Check out their Monday Night Dining Series for more info.)
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A couple of the pairings, although good on their own, just didn't shine like the others. The Dirty Bastard made a nice sauce for the Braised Beef, but was just a little too mild for the dish as a whole. Same for the dessert (pictured left). The big flavors of the gingerbread needed a boozier brew - like a barleywine or Russian imperial stout to match its boldness.
Overall, I think this was a fantastic event. It's through dinners like these that people who don't often think of beer & fine dining get acquainted with the subtleties of pairing beer and food (especially cheese). Thanks again to the Wisconsin Milk Marketing Board for hosting a fantastic evening!
PS - Our fellow guests, Guys Drinking Beer, also posted their thoughts on the evening.
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