Thursday, April 7, 2011

Smoky Red Beans & Rice (w/ beer, of course)

Despite being incredibly busy this winter, I've found some time to try out some new recipes. I whipped up these Smoky Red Beans & Rice a couple of weeks ago. Though a little time consuming, they were very simple and I appreciate that the recipe is vegetarian friendly. (I'm always looking for something to whip up when my veggie friends come over!)

The recipe calls for Corona...strange, I didn't have any in the house. Instead I used a slightly DMS-y Maibock that we had on tap at the time - perfect for savory cooking. We paired it with beer brined smoked chicken. (Will post the recipe soon.) This made A LOT of food, and would be great for football games or a cold winter day.

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