tag:blogger.com,1999:blog-1640800686420416704.post9075228302553115340..comments2022-12-23T05:42:34.124-06:00Comments on Matt & Meg's Beer Brewing Adventures: On Cask: Two Brothers Heavy Handed IPAMeghttp://www.blogger.com/profile/10820112097464346348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1640800686420416704.post-79782473818128756822009-10-22T08:48:09.467-05:002009-10-22T08:48:09.467-05:00Cheers hopshead - I'm looking at brewing Jamil...Cheers hopshead - I'm looking at brewing Jamil's "Hoppiness is an IPA" recipe, but am having 2nd thoughts because it's like 10% crystal. But it does mash at 149F, so I'm hoping if I do it, much of that will ferment out (and I'll probably cut some the crystal & use more finishing hops anyways).Matthttps://www.blogger.com/profile/06629101337818184267noreply@blogger.comtag:blogger.com,1999:blog-1640800686420416704.post-55251689152785251922009-10-21T18:51:06.089-05:002009-10-21T18:51:06.089-05:00I agree with the overuse of crystal/caramel malts ...I agree with the overuse of crystal/caramel malts in IPAs. I have really had a "lupilin" shift in my preference for beers the last 8 months to a year or so. I am working on a hop bomb recipe where the grist is 98% 2 row, 2 % crystal 120L. I am now trying to figure out how to layer hops in the brew. Nice blog by the way, I am glad you followed mine because it resulted in me finding yours. Cheers.hopsheadhttps://www.blogger.com/profile/04161880103665073911noreply@blogger.com